Title: Corn Muffins with Honey Butter
Categories: Muffins
Yield: 2 Dozen

2	c	All-purpose flour
2	c	Yellow cornmeal
1	c	Dry milk powder
1/4	c	Sugar
2	tb	Baking powder
1	ts	Salt
1/2	ts	Baking soda
2 2/3	c	;water
1/2	c	Butter or margarine; melted
2		Eggs; beaten
1	tb	Lemon juice
HONEY BUTTER
2	tb	Honey
1/2	c	Butter; softened (no substitute)

In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs, and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425 F degrees for 13 to 15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins. Yield: 2 dozen.

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